San Francisco Bay Area food lovers have vociferous opinions about Mexican food, and while there will never be consensus on who makes the best burrito, we know from experience that local favorite Tacolicious serves up a mean margarita. For Evernote’s Spring Made Simple series, the Bay Area restaurant (which now has several locations, including two in San Francisco and a new one in Palo Alto) kindly shared several recipes with the Evernote Food team for making their margaritas at home.
Photo credit: Tacolicious
Beverage Director Mike Barrow also took the time to answer our Q&A about what elevates a margarita from good to great. (Bonus tip for Evernote Food users: search within the app’s Explore Recipes section to discover a myriad of margarita recipes.).
Get the recipes and read the Q&A
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Want more great spring tips from Evernote? Follow along with Spring Made Simple by searching for the tag Spring Made Simple on the blog, and all the great spring content we’ve got in store this season will populate. Each week we’ll be adding a number of special tips to kick your spring cleaning into high gear from our Ambassadors, delicious and easy Evernote Food recipes from notable chefs and restaurateurs, and tons more! You won’t want to miss out.
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