Seriously, we have all of our recipes in Evernote. In fact, we take Bon Appetit and Southern Living. Both sites put the recipes online, so we simply dog-ear the pages with interesting recipes so that when we’re at the computer, we can search for them and put them in Evernote (in less time than it takes to rip them out and put them in a phyiscal “To Try” folder). We print every recipe we cook. In a full year it doesn’t add up to even one pack of paper. No biggie.