Comments on: How to Cook a Delicious Meal with Evernote

By: vietnam travel

vietnam travel — Fri, 30 Mar 2012 09:12:39 +0000

This article is very helpful. I get much information from article. Thanks so much ^^.

By: xitrum

xitrum — Fri, 30 Mar 2012 09:04:26 +0000

I am very like this sentences: If a recipe is a complete fail, I delete it.But if it could be made better, I make a note of it for the future. Because of note anything did, we accumulate a lot of experience.Thanks a lot this share^^.

By: Kristen

Kristen — Thu, 02 Feb 2012 04:55:23 +0000

Excellent informative post for us new to Pinterest. Thank you.

By: Sam

Sam — Fri, 28 Oct 2011 01:42:21 +0000

I put in check boxes next to my ingredients in my recipes – that way I can check off what I already have at home and know exactly what I need at the store.

By: threecharms

threecharms — Sun, 16 Oct 2011 19:16:01 +0000

This is exactly why I use Evernote. Despite the many blogs who have insisted that “you need to use this program!” I avoided it because I didn’t see a need… until I needed a recipe management and menu planning system. Apple’s Mac Gourmet falls short. There are tons of recipe storage and search systems, but none that I could find to help me actually build a menu. Evernote is it. I’m super excited as the holidays are around the corner and I’m hosting the largest group for dinner I’ve ever attempted!

By: Steve

Steve — Tue, 27 Sep 2011 21:59:07 +0000

‘contrast’ rather than ‘contract’ btw

By: Steve

Steve — Tue, 27 Sep 2011 21:58:29 +0000

The pic of the book here is an example of an opportunity – there are various scanning utilities for the iPhone that increase the contract of a note before sending it to EN. This is good for snapping text etc on the go when lighting might not be great. What would be amazing would be if this could be done within EN, a utility to improve image quality, maybe multiple images at a time. Even something simple that would just brighten or increase contract would be so useful, for many people they might apply it to 20% of all of their notes (I would).

By: Drew Vogel

Drew Vogel — Fri, 23 Sep 2011 21:00:38 +0000

I am a professional chef and culinary educator, and in 2008 wrote about how I used EverNote 2.2.x in my work & personal pursuits. That article is here: http://tinyurl.com/3lveajp

I’ll try to take a look at how that workflow might have changed in Evernote 4.x and will update the article.

By: Richard

Richard — Thu, 22 Sep 2011 12:17:29 +0000

I follow very similar tactics to track down recipes and especially ingredients if I want to recover a recipe. I rate them as well so create, rate and save on Evernote!

By: Jodie

Jodie — Wed, 21 Sep 2011 06:52:17 +0000

I love using Evernotes for my recipes and meal planning. I have a folder that I call weekly meals. I go through my meals folders and move what ever it is I pick for the meals for the week. I also drop a shopping list into that folder as well. It makes it easier to not only shop but find the recipe to cook with. I kept forgetting what I was planning on making that week and now I don’t. When I am finished for the week I just drop the files back into their original folder and pick the next ones. Just one of the things I love about Evernotes.