Comments on: Lauren Atkins, Home Cooking Ambassador Shares Tips for Cooking with Evernote and Evernote Food

By: Chris Murphy

Chris Murphy — Mon, 15 Oct 2012 17:01:27 +0000

Hi Laura! I’m the new Evernote Ambassador for Salon/Spa Operations. I also happen to be a foodie as well. As the holidays approach, I’m thinking of hosting a tamale making party. Would you be willing to share your Tamalefest notebook with me? I’ve never made tamales and thought your info would be a great place to start!

Chris

By: Shawn Metcalf

Shawn Metcalf — Mon, 01 Oct 2012 18:11:32 +0000

Lauren, thank you for your entry and for making your notebook available for viewing.

Since you use Evernote Food extensively, can you explain what makes it superior to simply creating another notebook in Evernote and saving recipes there? I don’t understand what the Food application adds.

Thanks again.

By: Adrienne

Adrienne — Mon, 28 May 2012 02:35:19 +0000

When is Evernote Food coming to Android?

By: Lauren Atkins

Lauren Atkins — Fri, 27 Apr 2012 19:33:29 +0000

I will admit…I am totally one of those people!

By: Joe

Joe — Tue, 24 Apr 2012 19:12:37 +0000

Appropriate: http://www.npr.org/blogs/thesalt/2012/04/23/151230939/poll-are-your-friends-bombarding-you-with-food-porn?sc=fb&cc=fp

By: Billyjoe086

Billyjoe086 — Sat, 14 Apr 2012 09:16:44 +0000

I make spaghetti sauce and tacos using ground meat based recipies! My friends and Family rave about each of these and I put a lot of time into preparation! I use strictly Schilling spice packages as a starting point and build from there! I cook the spaghetti sauce all night so the flavor develops in the pan and not in my stomac! This is one thing I have learned; either You have a dish with spices, or You have a dish with flavor where all the ingredients have melded together!! Just some quick thoughts! I will be making spaghetti sauce tomorrow! I hope to learn through this connection and actually join some events locally, Orange County, Ca.

By: Helene Dsouza I Masala Herb

Helene Dsouza I Masala Herb — Thu, 12 Apr 2012 09:45:09 +0000

Hi Lauren!

thanks for the useful tips. I am getting finaly into evernote. Wasnt sure first on how to use it in connection with recipes. your guide helped me out!

By: Oscar

Oscar — Tue, 10 Apr 2012 20:57:28 +0000

I just added them! Thanks again for your work Lauren!

By: Lauren Atkins

Lauren Atkins — Mon, 09 Apr 2012 21:22:11 +0000

Oscar, sure! My regular recipe notebook–the one where I stash all the new things I find and try out–is public and available. I’m up to 1115 recipes at the moment! https://www.evernote.com/pub/latkins/amoveablefeast

I also like to use Evernote Food to, among other things, document eating experiences on trips, like my last trip to Chicago for a conference: https://www.evernote.com/pub/latkins/chicagoeats

If anyone else has anything to share, I’d love to see it. I’m always looking for new recipes and new Evernote tips.

By: Lauren Atkins

Lauren Atkins — Mon, 09 Apr 2012 19:51:23 +0000

This is so very exciting. I can’t wait to talk more with other Evernote users about all the great ways to use (and eat with!) Evernote and Evernote Food!