As Evernote Food’s 28 Days of Breakfast series comes to a close this week, we’re featuring must-try breakfast recipes from two accomplished food writers and cooks. Tomorrow, check in here for best-selling author Tim Ferriss’s take on why we should master the art of cooking, plus a quintessential recipe from his new book, The 4-Hour Chef.
Today, one of our favorite whole foods bloggers, Kathryne from Cookie+Kate, shares a recipe to brighten up the coldest winter morning: Blood Orange & Meyer Lemon Curd, equally delicious spread on whole grain toast or swirled into Greek yogurt. Kathryne also set aside some time to answer our questions about her favorite breakfast memories.
Want the recipe? Clip it into Evernote and Evernote Food.
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