As Evernote Food’s 28 Days of Breakfast series comes to a close this week, we’re featuring must-try breakfast recipes from two accomplished food writers and cooks. Tomorrow, check in here for best-selling author Tim Ferriss’s take on why we should master the art of cooking, plus a quintessential recipe from his new book, The 4-Hour Chef.

Today, one of our favorite whole foods bloggers, Kathryne from Cookie+Kate, shares a recipe to brighten up the coldest winter morning: Blood Orange & Meyer Lemon Curd, equally delicious spread on whole grain toast or swirled into Greek yogurt. Kathryne also set aside some time to answer our questions about her favorite breakfast memories.

Want the recipe? Clip it into Evernote and Evernote Food. 

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“I must have a drink of breakfast.”
-W.C. Fields

It’s Valentine’s Day, and while some may be feting with hearts and flowers, we choose a less expected, arguably more inspired way to mark the day: the morning cocktail. To continue our celebration of Evernote Food’s 28 Days of Breakfast, we asked San Francisco cocktailers Josh Harris and Scott Baird of the Bon Vivants and hot new drink spot Trick Dog for their take on the liquid breakfast.

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