Editor’s note: The transition from winter to spring typically (maddeningly) unfolds in fits and starts. Here in the Bay Area, we’ll revel in a 70 degree day only to be greeted the next by dour skies and frigid winds. Amidst the weather’s predictable ambivalence, each year we can count on strawberries to offer sweet reassurance that warmer days are near. As part of Evernote’s Spring Made Simple series, the Evernote Food team reached out to one of our favorite food bloggers, Adrianna Adarme of A Cozy Kitchen, for a recipe to properly celebrate spring’s most iconic and steadfast fruit.